We have rounded up a fine selection of courses and festivals ensuring you need never be bored (or hungry) this summer! There’s everything on offer: from days out, sharing food with friends or learning a new skill. Fermentation Workshops Fermentation, all the rage right now. From Scobys to kefir grains, find your favourite method to preserve!…
Celebrating local Irish food : West Waterford Festival of Food takes place at the end of April and kicks off the start of the food festival extravaganza in Ireland. The growing season is well underway, the days are long and pleasant – it’s the perfect time to mingle with friends and neighbours to celebrate local,…
Toasted Hazelnut & Cranberry Roulade : a Festive Recipe : Chef and Simple Food Pledge supporter Helen Costelloe uses only plant-used ingredients. Her restaurant the Cutting Vedge is the go-to spot in Kilkenny city for the best of vegan fare. With Christmas and the New Year only days away, Helen kindly shares with us a recipe with a…