Vegan Festive Recipe :
Toasted Hazelnut & Cranberry Roulade : a Festive Recipe : Chef and Simple Food Pledge supporter Helen Costelloe uses only plant-used ingredients. Her restaurant the Cutting Vedge is the go-to spot in Kilkenny city for the best of vegan fare. With Christmas and the New Year only days away, Helen kindly shares with us a recipe with a…