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  • Home
  • About
    • Your Local Food Network
    • The Simple Food Pledge
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    • Producers
    • Supporters
  • Blog / News
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Daily Archives: 21/12/2018

Cutting-Vedge-Vegan-recipe-xmas

Vegan Festive Recipe :

Eating, Foodies, In-season, RecipesBy Karen Nolan21/12/2018Leave a comment

Toasted Hazelnut & Cranberry Roulade : a Festive Recipe : Chef and Simple Food Pledge supporter Helen Costelloe uses only plant-used ingredients. Her restaurant the Cutting Vedge is the go-to spot in Kilkenny city for the best of vegan fare. With Christmas and the New Year only days away, Helen kindly shares with us a recipe with a…

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